Rum marinated rib eye steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef Rib Eye steaks cut 1-inch thick | |
| ½ | cup | Rum or bourbon |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Chili powder |
| 2 | mediums | Garlic cloves finely chopped |
| 1 | teaspoon | Ground oregano |
| ¼ | teaspoon | Hot pepper sauce |
Directions
Mix rum or bourbon with next 5 ingredients for marinade. Marinate steaks 30 min. to 2 hours. Grill steaks 4-6 inches from medium coals for 9-12 min., turning once. (Test temperature of coals by holding palm over grill at cooking height. If the heat forces you to pull away in 4 seconds, coals are medium.) Serving Suggestion: Garlic Mashed Potatoes and Spinach Salad. Serves 4.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --
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