Rum-maple baked beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Slices bacon, cut into 1/2\" | |
| Wide pieces | ||
| 1½ | cup | Finely chopped onion |
| ⅓ | cup | Maple syrup |
| 3 | tablespoons | Dark rum |
| 1 | tablespoon | Ketchup |
| 4 | teaspoons | Grainy mustard |
| 2 | 28-oz cans baked beans | |
Directions
1. In a medium pan cook the bacon until crisp; remove from the pan.
2. Put the onion into the pan and cook until softened, about 5 minutes.
3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes.
4. Stir in the baked beans; cook 10 minutes, stirring occasionally.
5. Stir in the bacon and cook 2 minutes. Serve.
Note: S&W Brick Oven baked beans were used in this recipe with good results.
Data per serving: Calories.....372 Carbohydrates.....65g Monounsaturated fat.....4g Protein......14g Sodium.......⅒,190mg Polyunsaturated fat.....2g Fat...........8g Saturated fat......3g Cholesterol............8mg
From "365 Great 20-Minute Recipes" by Beverly Cox
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