Rumblethumps
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Baking potaotes | |
| ½ | Dm yellow turnips | |
| 4 | tablespoons | Oil or margarine |
| 1 | Onion; chopped | |
| ½ | small | Cabbage; shredded |
| 2 | teaspoons | Cider vinegar |
| ½ | cup | Grated Cheddar cheese; (or soy cheese) |
Directions
Cut potatoes and turnip into even sized chunks. Place in a pot with enough cold water to cover and bring to a boil. Boil for 10-15 minutes or until vegetables are tender. Drain will. Place in a large bowl and mash with a potato masher. The mixture should be chunky. Heat 2 Tbsps. oil or margarine in a frypan. Add onions and saute until soft, about 2 minutes. Stir in cabbe and continue to saute until just tender, about 5 minutes. Scrape contents of skillet into the potaot turnip mixture. Stir together, adding vinegarand remaining 2 Tbsps. oil. Season well with salt and pepper. Pile into a baking dish and sprinkle with grated cheese. Bake at 400ø for 20 minutes or until top is brown and crusty. MC formatting and posted on by bobbi744@...
Recipe By : Corydon Ireland, Gannett News Service Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <bobbi744@...> Serving Ideas : Good served with applesauce.
NOTES : Recipe from the Kitchen of Wendy Vineyard in the Vegetarian Handbook, '96. This book is available from the Toronto Vegetarian Association, at (416) 533-3897.=20