Rum balls 2

36 servings

Ingredients

Quantity Ingredient
1 cup Chocolate or Vanilla cookie
Crumbs
1 cup Confectioners' sugar
1½ cup Finely chopped walnuts
2 tablespoons Light corn syrup
¼ cup Rum
2 tablespoons Cocoa

Directions

1. Combine cookie crumbs, confectioners' sugar, 1 cup walnuts, corn syrup, rum, and cocoa in bowl; mix well. Form into 1-inch balls.

2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in airtight container in cool place; these will keep for several weeks.

3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or shredded coconut.

From: Michelle Bruce Date: 11-25-94 Submitted By GAIL SHIPP On 11-30-95

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