Rum balls 4
36 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Crushed vanilla wafers |
1 | cup | Powdered sugar |
1 | cup | Chopped nuts |
2 | tablespoons | Cocoa |
2 | tablespoons | Light corn syrup |
¼ | cup | Rum |
3 | dozen. |
Directions
Combine first four ingredients. Add corn syrup and rum. Mix well. Shape into 1 inch calls. Roll in granulated sugar or chopped nuts. If preferred, ¼ c heavy cream and 1 t rum extract may be substituted for the rum. Makes Posted to MM-Recipes Digest V3 #270 Date: Wed, 2 Oct 1996 20:14:14 -0500 From: mprothro@... (Michael Prothro)
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