Rum balls (3)

36 Servings

Ingredients

Quantity Ingredient
2 cups Chocolate-wafer crumbs
1 cup Sugar; confectioner's
1 cup Chopped nuts
2 tablespoons Cocoa
3 tablespoons Maple syrup
½ cup Rum; (approx)
Chocolate sprinkles or
Chopped nuts for rolling

Directions

Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts.

Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger Recipe by: Sam Waring <Sam.Waring@...> Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997

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