Runza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Hamburger |
| ½ | x | Cabbage |
| 1 | Onion | |
| 1 | Partially frozen Bread | |
| Dough | ||
| Salt+papper | ||
| Cheese (velveeta) | ||
Directions
Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.