Russian pumpernickel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active Dry Yeast |
| 2½ | cup | Bread Flour |
| 1 | cup | Rye Flour -- + 2 Tbs |
| ¾ | cup | Boiling Potato, Raw, Skin On |
| Grated | ||
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| 1½ | tablespoon | Dill Seed |
| 1 | tablespoon | Caramel Coloring |
| 3 | tablespoons | Vinegar |
| 1½ | tablespoon | Vegetable Oil |
| ¾ | cup | Water |
Directions
Add all ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to manufacturer's directions.
Recipe By : The Best Bread Machine Cookbook Ever From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking
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