Ruston peach cobbler

1 Servings

Ingredients

Quantity Ingredient
1 quart Peaches; sliced
1½ cup Sugar
2 dashes Salt
2 tablespoons All-purpose flour
¼ teaspoon Cinnamon
2 teaspoons Lemon juice
1 Stick butter
1¼ cup All-purpose flour
½ cup Shortening
5 tablespoons Cool water

Directions

FILLING

PASTRY

Cook peaches until tender with ⅔ cup sugar, lemon juice and salt. Add ½ stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour remaining butter over top. Cook in preheated 350 oven for 30 minutes until golden.

Festival: Louisiana Peach Festival; June 9-18, 1995.

Recipe by: Sportsman's Paradise Recipes Posted to MC-Recipe Digest by Cynthea <Cynthea@...> on Mar 21, 1998

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