Ruth epstein's nesselrode
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Marsala wine; warmed |
| ⅔ | cup | Golden raisins |
| ⅔ | cup | Dried currants |
| 3 | tablespoons | Minced candied red cherries |
| 3 | tablespoons | Minced candied orange peel |
| 3 | tablespoons | Minced candied citron |
| ⅔ | cup | Chopped chestnuts |
| Combine the following ingredients in a | ||
| nonreactive container. Let macerate for | ||
| at least four days or up to two weeks. | ||
Directions
Recipe By : from: New York Cookbook by M. O'Neill Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 13:04:21 -0500 (EST) From: argreene@... (Allison Greene)
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