Dilled rye croutons

1 Servings

Ingredients

Quantity Ingredient
6 slices Oval or round rye bread
2 tablespoons Butter or margarine
2 tablespoons Olive oil or vegetable oil
1 Clove garlic -- minced
1 teaspoon Dried dill weed

Directions

Cut crusts from 6 slices oval or round rye bread. Dice bread into ½-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons each butter or margarine and olive oil or vegetable oil. Mix in 1 clove garlic, minced, and dried dill weed. Add bread cubes, stirring until well coated with butter mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300° F oven until lightly browned and crisp (25 to 30 minutes). Cool. Makes about 2 cups.

Recipe By : the California Culinary Academy File

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