Safflower mayonnaise

1 servings

Ingredients

Quantity Ingredient
1 Egg
1 teaspoon Red wine vinegar
2 teaspoons Fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon (or less) salt
¼ cup Olive oil
1¼ cup Safflower oil

Directions

COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE.

KEEPS SEVERAL WEEKS. Yield: 1-½ cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD ½ TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.

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