Caper-saffron mayonnaise - bon appetit

1 cup

Ingredients

Quantity Ingredient
1 tablespoon Water
½ teaspoon Packed saferon threads
¾ cup Mayonnaise
¼ cup Drained capers plus
1 teaspoon Caper liquid
2 tablespoons Mixed chopped fresh herbs (such as thyme, oregano
And parsley) or 2 t dried
2 teaspoons Fresh lemon juice
1½ teaspoon Minced garlic

Directions

Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended.

Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.) Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>

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