Sajor bayam (spinach-corn puree)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Spinach, fresh; bunch |
| 3 | eaches | Garlic clove |
| ½ | teaspoon | Shrimp paste |
| 1 | teaspoon | Salt |
| 1 | each | Onion, large |
| 1 | each | Thai chile |
| 16 | ounces | Corn, creamed |
| 4 | cups | Coconut milk |
Directions
Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary.
Reheat to serve.
Related recipes
- Bengali spinach
- Brown rice and spinach
- Curry rice & spinach
- Dahl palak (spinach & split peas)
- Fried spinach and broccoli puree (sag)
- Indian style spinach
- Indian-style spinach
- Kashmiri spinach
- Mashed spinach, indian style
- Moghali spinach
- Pear-and-spinach puree
- Potato and spinach puree
- Saag bhaji+(spinach simmered in spices/diced fried potato
- Sajur bening (vegetable soup)
- Sassy spinach soup
- Sbanikh bir-riz (spinach with rice)
- Spinach curry
- Spinach green bean puree
- Spinach puree
- Spinach rice