Tangerine and red onion salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tangerines |
| 2 | ounces | Red onion; chopped |
| . (about 1/4 cup) | ||
| 6 | mediums | Black olives |
| 1 | teaspoon | Olive oil |
Directions
1. Peel and slice the tangerine horizontally. Seed and section. Plaoe in a serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix. Yield: 2 servings.
Approximate nutritional analysie per serving: 100 calories, 5 grams fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein, 15 grams carbohydrate.
** New York Times -- Living Arts section -- 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-24-95
Related recipes
- Chicken salad w/tangerines and red onions
- Italian orange & onion salad
- Italian orange and onion salad
- Minted orange, fennel, and red onion salad
- Onion - orange salad
- Orange & onion salad
- Orange and onion salad
- Orange, onion and mesclun salad
- Orange, red pepper, radish and red onion salad
- Orange-onion salad
- Radishes and red onion salad
- Salad of sliced red onion and oranges
- Spinach and tangerine salad
- Spinach, tangerine, and onion salad
- Tangerine & red onion salad
- Tangerine, watercress and blue cheese salad
- Tangerine-berry salads
- Tangerine-shallot vinaigrette
- Tangy citrus salad
- Watercress and tangerine salad with red onions