Salmon stuffed tomatoes

Ingredients

Quantity		Ingredient
20	mediums	Cherry tomatoes
¼	pounds	Smoked salmon; flaked
1	tablespoon	Finely chopped green onions
⅛	teaspoon	White pepper
2	tablespoons	Fresh lime juice
1	drop	Hot pepper sauce

Directions

1. Cut thin slice from bottom of each tomato; scoop out seeds and pulp, leaving edges intact.

2. In small bowl, combine all remaining ingredients; mix well. Spoon filling into tomatoes, mounding slightly. Refrigerate until serving time.

Makes 20 appetizers.

Recipe by: Easiest Ever Holiday Meals--Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997

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