Salmon dill salad with pasta shells
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Tiny shells or twists |
| ¼ | pounds | Smoked salmon |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Yogurt |
| 3 | tablespoons | Chopped shallots |
| Finely chopped fresh dill | ||
Directions
Cut the salmon into slivers. Toss into a dressing made of the mayo, yogurt, shallots and dill. Mix with the pasta, and refrigerate the salad for several hrs to let it mellow.
Taste for seasoning; you may need to add pepper, but no salt.
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