Salmon burgers with ginger mustard mayonnaise

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Mayonnaise
1½ teaspoon Dijon mustard
¾ teaspoon Finely grated peeled fresh gingerroot
½ teaspoon Soy sauce
¾ pounds Salmon fillet; skin discarded
1 tablespoon Dijon mustard
2 teaspoons Finely grated peeled fresh gingerroot
1 teaspoon Soy sauce
2 teaspoons Vegetable oil
2 Hamburgers buns; cut sides toasted
; lightly
2 Thin slices sweet onion
2 slices Vine-ripened tomato

Directions

FOR MAYONNAISE

FOR SALMON BURGERS

Make Mayonnaise: In a small bowl whisk together mayonnaise ingredients.

Make Salmon Burgers: Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.

In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side, or until just cooked through.

Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.

Serves 2.

Gourmet August 1995

Converted by MC_Buster.

Per serving: 778 Calories (kcal); 46g Total Fat; (52% calories from fat); 72g Protein; 21g Carbohydrate; 187mg Cholesterol; 1187mg Sodium Food Exchanges: 0 Grain(Starch); 9½ Lean Meat; 3 ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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