Easy mini-salmon burgers
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | ounce | Salmon, canned |
| 4 | ounces | Saltines, finely crushed |
| 1 | Onion, finely diced | |
| 1 | Egg | |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Dill |
| 2 | teaspoons | Pepper |
Directions
Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x ½" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
Created and typed for you by Lawren Freebody @ Salata BBS.
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