Salmon burgers
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Salmon; drained, 15 oz ea. |
| 2 | Eggs; beaten | |
| 1 | cup | Breadcrumbs; dry, divided |
| Hot salad oil | ||
| 8 | Hamburger buns | |
| 8 | Tomato slices | |
| Lettuce | ||
Directions
Combine salmon, eggs, and ½ cup breadcrumbs; mix well, and shape into 8 patties. Coat both sides of patties with remaining breadcrumbs; slowly cook in hot oil until golden brown. Serve on warm hamburger buns with tomato slices and lettuce.
SOURCE: Southern Living Magazine, September, 1977. Typed for you by Nancy Coleman.
Submitted By NANCY O'BRION On 01-03-95
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