Salmon burger

4 or 5 servi

Ingredients

Quantity Ingredient
1 can Alaska Pink salmon, 15 1/2 oz
1 Egg*
½ cup Onion, chopped
½ cup Green Pepper, finely chopped
½ cup Fresh whole bread crumbs
1 tablespoon Lemon juice
1 tablespoon Lemon peel, grated
½ teaspoon Rosemary, crushed
⅛ teaspoon Pepper

Directions

Choice of Toppings:

: Tomato, sliced

: Pickles, sliced

: Onion, chopped

: Cheese, sliced

: Pickle or mustard relish : Catsup

: Mayonnaise

: Mustard

: Tartar sauce

: Thousand island dressing : Lettuce

Description:

Serve salmon burgers as you would your favorite hamburger-with all the trimmings.

Instructions:

Drain salmon, reserve 2 tablespoons liquid; flake. Combine salmon, egg, onion, green pepper, bread crumbs, reserved liquid, lemon juice, lemon peel and seasonings; mix well. Form into 4 or 5 patties.

Pan-fry in lightly oiled skillet about 5 minutes or until lightly browned; turn halfway through cooking time. Top with choice of toppings.

Source/Author: Alaska Seafood Marketing Institute / typo Bob Shiells Notes:

Substitute egg white for whole egg for lower total fat and cholesterol content.

Submitted By BOB SHIELLS On 07-21-95

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