Salmon corn chowder

6 Servings

Ingredients

Quantity Ingredient
2 cans Potato Soup
2 cans Cream style corn
½ cup Half and half
½ cup 2% milk
6 slices Bacon, lean
½ medium Green bell pepper diced fine
½ medium Red bell pepper diced fine
1 medium Yellow onion finely diced
3 Stalks young celery diced
½ teaspoon Old Bay Seasoning
⅛ teaspoon Dill seed
½ teaspoon Salt
⅛ teaspoon Lemon pepper
¼ teaspoon Paprika (sweet)
1 can Salmon drained, bone and
Skin removed. Grilled left
Over salmon, works well in
This recipe.

Directions

In saute pan cook bacon, till crisp. Remove from drippings, drain on paper towels. Reserve 2 T. of drippings, and saute onion, pepper, celery, on med low heat, do not brown. Add all seasonings mix through to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup, ½ and ½, and milk rinse. Mix in boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes on medium heat. Serve with warm bread.

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