Harvest salmon chowder

4 servings

Ingredients

Quantity Ingredient
1 Can (7 3/4 oz) red salmon
½ cup Each chopped onion and
Chopped celery
1 clove Garlic
2 tablespoons Butter or margarine
1 cup Each diced potatoes and
Carrots
2 cups Chicken broth
1 teaspoon Salt
½ teaspoon Thyme
¼ teaspoon Pepper
½ cup Chopped broccoli
1 Can (13 oz) evaporated
Milk (can be skimmed)
1 Can (8 1/2 oz) cream-
Style corn
Minced parsley

Directions

Drain salmon, reserving liquid; flake, saute onion, celery and garlic in butter. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender; add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley.

From: Charlie Dunn

Submitted By CANDIS COMPTON On 08-09-95

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