Salmon loaf #5
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8-oz) pink salmon |
| 1 | Beaten egg | |
| ¼ | cup | Milk |
| 2 | tablespoons | Lemon juice (up to) |
| 14 | Unsalted soda crackers (crushed) | |
| ½ | teaspoon | Salt |
| 3 | Sprinkles pepper; more or less | |
| 1 | dash | Celery salt |
| 1 | dash | Seafood seasoning (optional) |
| 1 | tablespoon | Chopped onion (optional) |
Directions
From: "Elizabeth G. Trondsen" <etrondse@...> Date: Mon, 12 Jun 1995 14:16:08 GMT Mix all ingredients together in medium sized mixing bowl using hands or a spoon. Pat into greased loaf pan and sprinkle with dried parsley. Bake in preheated 350 F oven for about 20 minutes (or cook in microwave oven for about 7 min.). Serves 1-2.
Hint: I usually always double the recipe, since using only 1 tin of salmon can only serve 1-2 if the people are just moderately hungry! REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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