Fish fillet with vidalia sweet onions

1 servings

Ingredients

Quantity Ingredient
4 Flounder fillets
1 teaspoon Salt, divided
1 teaspoon Cider vinegar
1 cup Water, divided
4 tablespoons Butter
2 larges Vidalia sweet onions, chopped
2 tablespoons Flour
½ cup Heavy or light cream

Directions

Place fillets, ½ tsp salt, vinegar and water in shallow pan. Heat slowly, cover and steam for 8 to 10 minutes. Strain fish, reserving liquid; set fish aside. Melt butter and saute onions until golden. Do not brown. Add ½ cup water and ½ tsp salt. Add flour and stir well. Gradually add reserved liquid, stirring constantly. Remove from heat and add cream while stirring. Place fish in shallow dish. Cover with onion-cream mixture. Bake at 350 degrees for 10 minutes.

Yield: 4 servings

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