Salmon italianne
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Salmon fillet |
| Mayonnaise to spread about | ||
| ⅓ | \" thick over salmon | |
| Ketchup to make a thin layer | ||
| Over mayonnaise | ||
| 4 | Strips bacon, cut in 1\" | |
| Pieces 3/4 cup finely minced | ||
| Onion | ||
Directions
Marcella Wisnewski, Ketchikan, Alaska Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about ⅓" thick)~ Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish. Bake at 400o F ' for 40 to 45 minutes. Serves 6. ' Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95
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