Salmon loaf #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) salmon; and liquid |
| Milk | ||
| 1 | Egg; beaten | |
| 1½ | cup | Soft bread crumbs |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Chopped onion |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Drain liquid from salmon and add enough milk to make ¾ cup. Flake salmon, removing bones and skin. Blend in rest of ingredients. Spoon lightly into greased 1-quart baking dish. Bake at 350 for 45 minutes. Serve with lemon wedges.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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