Salmon loaf #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14-oz) red sock-eye salmon |
| 1½ | cup | Mashed potato chips |
| 1 | small | Onion; chopped |
| 3 | tablespoons | Butter; melted |
| 3 | larges | Eggs |
| 3 | tablespoons | Lemon juice |
| ⅓ | cup | Milk |
Directions
Combine all ingredients in a large mixing bowl & stir until well blended.
Pour into greased loaf pan about 11x5-inch size. Bake at 350 for 45 minutes. Great served with macaroni & cheese and peas & carrots.
KAY PILLOW MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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