Salmon tomato loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Salmon |
| 1½ | cup | Tomatoes; cooked |
| 1 | tablespoon | Butter; melted |
| Salt & pepper | ||
| 1¾ | cup | Bread crumbs; or cracker crumbs |
| 1 | Egg, well beaten | |
| Mrs. H.Kay Berrey, Norton, TX | ||
| in The Household Searchlight Recipe Book | ||
Directions
Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about
20 minutes.
(1934)
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