Herbed salmon noodle casserole

1 Servings

Ingredients

Quantity Ingredient
8 ounces Noodles, cooked
¼ cup Butter
¼ cup Flour
1 medium Onion, diced
¼ teaspoon Thyme
¼ teaspoon Savory
¼ teaspoon Parsley
¼ teaspoon Basil
2 cups Milk
2 cups Cheddar cheese, grated
15½ ounce Canned salmon, cleaned, flaked

Directions

Melt butter, blend in flour and seasonings. Stir in milk. Cook til thickened. Add cheese, and cook til melted. Combine noodles, salmon, cream sauce and optional onion. Pour into a 2 quart casserole. Bake 375 degrees about 30 minutes.

Posted to EAT-L Digest 06 Mar 97 by SGAVETT@... on Mar 7, 1997

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