Salmon tartare in a martini glass
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Salmon, cut into 1/4-inch |
| Dice | ||
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | Pureed canned chipotles |
| ¼ | cup | Capers, drained |
| ¼ | cup | Scallions |
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Finely chopped cilantro |
| ¼ | cup | Tequila |
| 8 | Fried tarro chips (store | |
| Bought in bag) | ||
| Cilantro leaves | ||
Directions
Combine all ingredients except tequila and chips in a medium bowl.
Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.
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