Salmon with a grain mustard topping and a tomato coulis sau
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 5 oz fillets salmon | |
| 1 | ounce | Whipped cream |
| 1 | Dsp meaux/grain mustard | |
| 1 | pounds | Fresh tomatoes |
| ½ | Onion | |
| 1 | Clove garlic | |
| 1 | Bay leaf | |
| ½ | ounce | Butter |
Directions
Chop the onion finely and sweat with the crushed garlic in the butter, then add the bay leaf. Add the chopped tomatoes and cook to a puree. Pass through a food processor and then a sieve, taking the bay leaf out first.
Mix the whipped cream with the mustard and spread over the salmon. Bake in a hot oven at 190C with a knob of butter for 5 minutes.
Season the sauce, add a knob of butter and pour onto a plate. Lay the salmon on top and serve.
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Carlton Food Network
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
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