Salmon in tomato gravy

4 Servings

Ingredients

Quantity Ingredient
1 Onion, large -- chopped
1 tablespoon Sugar
1 Celery rib -- chopped
½ Lemon -- juiced
¼ cup Butter
1 dash Worcestershire sauce
2 Garlic cloves -- chopped
16 ounces Salmon
1 tablespoon Parsley -- chopped
Salt and pepper to taste
2 cups Tomatoes -- chopped

Directions

Saute onions and celery in oil until tender. Add garlic, parsley, tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and pepper to taste. Bring to a boil, cover, and reduce to low heat. Cook about 1 hour.

Add salmon; cook 30 to 45 minutes or until thick. Small amounts of water may be added to sauce as needed during cooking. Serve over rice.

"Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.

Recipe By :

From: Date: 05/28 File

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