Salmon w/ mustard sauce and potato crust

1 servings

Ingredients

Quantity Ingredient
2 Garlic cloves, peeled
2 tablespoons Mallie Mustard (Mallie is
Pronunced MY)
4 teaspoons Prepared Horseradish
1 tablespoon Fresh lemon juice
1 tablespoon White wine vinegar
1 teaspoon Lee & Perrins Worcestershire Sauce
2 tablespoons Water
8 tablespoons Olive Oil
1 large Baking potato, Peeled and
Kept in a bowl of water
4 Pieces of salmon filet
(about 6 oz each) skinned

Directions

In a blender or food processor puree the first 7 ingredients. With the motor running, add 6 Tbl. of oil in a slow steady stream. Spread 2 tsp. of sauce on the top of each salmon filet.

Grate the potato and pat a thin even layer on top of the sauce.

In a skillet heat the remaining iol over moderately high heat, add salmon, potato side down and cook, covered for 4 minutes or until crust is nicely browned. Turn and cook for an additional 2 minutes or until it just flakes. Season with salt and pepper to taste and serve each portion drizzled with some of the sauce.

Serves 4

No exchange info avb at this time (But I'd guess it's high fat meat) From Mallie Mustard Coupon stub Typed in to SLMR by John Davis

Kyewords:Dijon, Main Dish, Mallie From: John Davis Date: 06-17-95 (164) Fido: Home Co

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