Salmon in tomato gravy dnsr31a

4 servings

Ingredients

Quantity Ingredient
1 each Onion, large, chopped
1 each Celery rib, chopped
¼ cup Butter
2 eaches Garlic cloves, chopped
1 tablespoon Parsley, chopped
2 cups Tomatoes, chopped
1 tablespoon Sugar
½ each Lemon, juiced
1 dash Worcestershire sauce
16 ounces Salmon
1 x Salt and pepper to taste

Directions

Saute onions and celery in oil until tender. Add garlic, parsley, tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and pepper to taste.

Bring to a boil, cover, and reduce to low heat. Cook about 1 hour. Add salmon; cook 30 to 45 minutes or until thick. Small amounts of water may be added to sauce as needed during cooking. Serve over rice.

"Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.

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