Salsa - news 01/06/93
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | ounces | Canned, chopped, peeled - |
| Tomatoes | ||
| 7 | ounces | Chopped green chiles |
| 2 | Bunches green onions, - | |
| Chopped | ||
| 1 | teaspoon | Sugar |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | tablespoons | Lemon juice |
| Hot pepper sauce or | ||
| Jalapenos chopped | ||
Directions
Combine tomatoes, chiles, onions, sugar, salt, pepper and lemon juice. Add hot pepper sauce or chopped jalapenos to taste. Makes about 1½ quarts of salsa.