Salsa and three bean salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Thick and chunck salsa |
| ⅓ | cup | Fresh lime juice about 2 limes |
| ⅓ | cup | Vegetable oil |
| 1 | teaspoon | Chili powder |
| 1 | can | Light OR dark kidney beans drained (15.5oz can) |
| 1 | can | Black beans (15 ounce can) drained and rinsed |
| 1 | can | Garbanzo beans (15 oz can) drained |
| 1 | cup | Chopped red bell pepper |
| ¼ | cup | Sliced green onions |
| 1 | Medium carrot, thinly sliced | |
Directions
DRESSING
SALAD
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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