Marinated three bean salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Wax beans |
| 1 | can | Cut green beans |
| ½ | Bell pepper; thinly sliced | |
| ½ | Onion; thinly sliced | |
| 1 | cup | Button mushrooms |
| ⅔ | cup | Sugar |
| ¾ | cup | Salad oil |
| ⅓ | cup | Vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | dash | Garlic powder |
Directions
Drain beans & put into a 9x13-inch dish. Add green pepper, onions & mushrooms. Heat remaining ingredients to a boil; pour over vegetables & let marinate for 6 hours. (NOTE: This is a 'three bean' salad, but there were only two types of beans listed in the recipe! This probably also should call for 1 can of Kidney beans as well!?!?!?!?).
MRS FLORENE HARRIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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