Salsa bandera
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion Large Finely Chopped | |
| 1 | Cucumber Finely Chopped | |
| 3 | Tomatoes Finely Chopped | |
| 3 | Radishes Finely Chopped | |
| 1 | Bunch Green Onions(tops,to) | |
| ½ | Bunch Cilantro (no stems) | |
| ¼ | cup | Vinegar |
| ¼ | cup | Oil |
| 1 | Juice from squeezed Lemon | |
| 1 | dash | Salt |
| 1 | dash | Pepper |
Directions
Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.