Salsa de chili (chili sauce)

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 Onion; chopped
1 Green pepper; chopped
1 Clove garlic; minced
2 tablespoons Flour
½ teaspoon Salt
1 tablespoon Gebhardt's Chili Powder
1 cup Tomatoes
1 cup Meat stock or water

Directions

Cook onion, green pepper and garlic in the butter until soft; add flour, salt and Gebhardt's Chili Powder and stir until smooth. Add tomatoes and meat stock or water. Cook until thickened and smooth.

Strain if desired.

Courtesy of Garry's Home Cookin' Recipe by: Gebhardt's Mexican Cookery for American Homes (1936) Posted to MC-Recipe Digest by "Garry Howard" <garry@...> on Feb 1, 1998

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