Salsa de chile guero

8 servings

Ingredients

Quantity Ingredient
4 eaches chiles gueros
1 each tomato, peeled & seeded
6 eaches sprigs cilantro, chopped
1 each small onion, chopped
1 each clove garlic, crushed
1 each canned serrano, chopped
3 tablespoons oil
1 each salt, pepper to taste
1 each pinch sugar

Directions

Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree with remaining ingredients. Cook in skillet, stirring constantly, 2-3 minutes. Makes 1½ cups

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