Salsa de pablo

1 servings

Ingredients

Quantity Ingredient
4 larges Tomatoes canned or fresh; (if fresh peel tomatoes)
4 Green onions minced; include stems
½ teaspoon Oregano flakes; (crush in the palm of hand to release flavor)
1 pinch Salt; (to taste)
1 tablespoon Crush chiltepins; (less for a milder zing)

Directions

Mash ingredients with a pastry blender to a course consistency. chill and serve with tortilla chips or tacos. Its delicious! ~ The Jalapeno Cafe Donated by Paul Hamilton Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 09, 98, converted by MM_Buster v2.0l.

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