Salsa dip (rich harper)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tomatoes (chopped/drained) | |
| 2 | packs | Green onions (chopped) |
| 1 | can | Black olives (chopped) |
| 1 | can | Green chilies (chopped) |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Garlic salt |
Directions
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
Serves 4 Converted by MMCONV vers. 1⅖
Related recipes
- Bean & salsa dip
- Bean and salsa dip
- Beefy salsa dip
- Creamy salsa dip
- Mexican salsa dip
- Randy red salsa dip
- Salsa
- Salsa 'n sour cream dip
- Salsa (lf)
- Salsa (rob dillon)
- Salsa and spinach dip
- Salsa con queso dip
- Salsa dip
- Salsa recipe
- Salsa spread
- Salsa~
- Saucy sardine dip
- Super salsa
- Super salsa bean dip
- White salsa dip