Salsa satanica (satan's seafood sauce- brazil)

1 -1/2 cups

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Crushed onion
1 tablespoon Tarragon vinegar
½ teaspoon Garlic salt
2 teaspoons Bottled hot sauce -OR- Salsa de Habanero
¼ cup Brandy

Directions

...a surprisingly spicy sauce that is served in Buenos Aires restaurants and is also called fisherman's sauce. Serve it over any kind of seafood.

Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool.

Authors' heat scale: medium

_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt, Mary Jane Wilson, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-15-95

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