Salsa wheel
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Light or regular cream cheese, softened (8 oz) |
| 2 | larges | Ripe avacdos, peeled, seeded and into chunks |
| 1 | teaspoon | Seasoned salt |
| 1 | cup | Territorial House Salsa |
| 2 | cups | Finely shredded lettuce |
| 1 | medium | Tomato, seeded and diced |
| 1 | can | Sliced ripe olives, drained |
| ½ | cup | Sliced green onions w/tops |
| 1 | cup | Shredded cheddar cheese |
| Tortilla chips | ||
Directions
Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips. Makes 8-10 servings.