Salsify or vegetable oyster soup

1 servings

Ingredients

Quantity Ingredient
5 eaches Salsify roots; medium
1 quart Milk; whole
1 tablespoon Butter
Salt
Pepper

Directions

Pare roots and slice or run through fruit chopper. Boil in just enough water to cover salsify. Add milk, butter and seasoning. Bring to a boil. Source: Paulding Grange, Paulding County, OH

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