Salvador shrimp in fruit sauce`

6 Servings

Ingredients

Quantity Ingredient
2 pounds Unpeeled large, fresh shrimp
1 tablespoon Vegetable oil
2 cups Cubed fresh or canned pineapple
2 cups Peeled, cubed papaya
1⅓ cup Orange juice
¼ cup Sugar
1 teaspoon Salt
2 teaspoons Lime juice
¼ cup White wine vinegar
4 teaspoons Cornstarch
⅓ cup Chopped fresh cilantro
6 cups Hot cooked rice

Directions

Peel shrimp, and devein, if desired.

Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside.

Combine pineapple and next 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened.

Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro. Serve over rice. Makes 6 servings.

Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@... on Jun 11, 1997

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