Shrimp san paulo

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Limes, zest of (reserve)
½ cup Fresh lime juice
½ cup Dry white wine
2 larges Garlic cloves
1¼ pounds Medium to large raw shrimp
;peeled and deveined
2 tablespoons Olive oil
¼ cup Scallions, chopped
Fresh cilantro leaves
;finely chopped
3 Jalapenos
;seeds and veins removed
½ teaspoon Salt
½ cup Cilantro leaves, chopped
2 larges Tomatoes, seeded
;diced and drained
Rice

Directions

MARINADE

MAIN DISH

GARNISH

Combine all the marinade ingredients except zest in a bowl. Add shrimp; marinate for 30 minutes.

In a skillet, heat the 2 tb. of olive oil, add scallions and saute until softened. Add drained shrimp and saute quickly for 2 to 3 minutes, until shrimp become firm and turn pink. Add tomatoes and reserved lime zest and heat through. Set aside on a warm platter.

Add reserved marinade to skillet. Cook over high heat for 3 to 5 minutes, until marinade is reduced by half. Pour over shrimp.

Garnish with cilantro leaves.

Serve over rice.

Recipe from 1994"Shepherd's Garden Seeds Catalog," pg. 40. Posted by Cathy Harned. ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)

Submitted By GAIL SHIPP On 08-30-95

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