Shrimp in clam sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | pounds | Large or jumbo shrimp -- |
| Peele & deveined | ||
| 1 | can | White calam sauce |
| ¼ | teaspoon | Oregano |
| 1 | tablespoon | Lemon juice |
| 3 | tablespoons | Italian Style bread crumbs |
| Hot cooked rice or linguine | ||
Directions
In a large skillet, heat olive oil until hot. Add shrimp. Saute just until shrimp turns opaque. Do not overcook. Add clam sauce, oregano and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp with sauce until slightly thickened, 1 minute. Serve over hot rice or linquine Recipe By : Publix Supermarket recipe/R. Banghart
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