Shrimp in garlic sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves garlic, minced | |
| 1½ | teaspoon | Dried oregano |
| 24 | Uncooked prawns,shelled,deve | |
| ½ | cup | Olive oil |
| ½ | cup | Dry vermouth |
| ⅓ | cup | Fresh lemon juice |
| Salt & freshly grnd pepper | ||
| ¼ | cup | Minced, fresh parsley |
Directions
BAKED PRAWNS WITH G
Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt & pepper. Let cool. Arrange prawns in single layer in baking dish. Pour vermouth mixture over prawns. ====>>>> Let marinate at room temperature for 1 hour. Preheat oven to 375. Bake prawns, basting once or twice, until pink and translucent, about 15 - 20 minutes. Serve hot.
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